On the Menu...
We will be making Rosehip & Crab Apple Jelly as well as fresh bread if we can get the cob oven hot enough.
We may also have a go at making Grape Jam and/or Pear & Red Onion Relish if there are enough participants.
10.30-4.30
Please do let me know if you can make it, so I can keep track of numbers.
Nominal fee to cover costs.
Please bring your own apron if you have one.
Love Vera
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